We are committed to providing food that is not only delicious but also processed in socially and environmentally responsible procedures. This is proven by obtaining Chain of Custody (CoC) certification from the Marine Stewardship Council (MSC) for salmon products, and Aquaculture Stewardship Council (ASC) certification for processed tilapia products
Blue label and green label for sustainable fishery products
CoC MSC and MSC are eco-friendly fishing certifications, also known as eco-labeling certifications. MSC certification for responsible marine product catches is indicated by a blue label, and ASC certification for cultivated fish products is indicated by a green label. An ecolabelling certification is a certification given to fishery businesses that are environmentally friendly, do not harm fish biota or habitat, and do not endanger other animals in the aquatic ecosystem.
For a better marine ecosystem and fisherman's life
Through CoC MSC and ASC certification, IKEA Indonesia continues its commitment by ensuring that the food provided by IKEA Food is sourced from sustainable fisherman's catch. Furthermore, people who consume MSC and ASC-certified fish contribute to a more sustainable aquatic environment.
